Confessions of a Kitchen Rebbetzin
ספרים נוספים שיכולים לעניין אותך
The Book of New Israeli Food
Yotam´s food inspiration comes from his strong Mediterranean background
India cookbook is the definitive collection of recipes from all over India
The Middle Eastern
With more than 140 recipes, the Middle Eastern Vegetarian Cookbook is bursting with vibrant, healthy dishes to cook at home
The easy-way-out-of Passover Cookbook
Fresh Flavors From Israel
Over 60 mouth-watering recipes for all occasions from the land of milk & honey.
Martha Stewart´s Cookies
The perfect cookie for every occasion.
Yotam Ottolenghi´s Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavor, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organized by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and Stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
"Ms. Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey."
HONEY & CO - FOOD FROM THE MIDDLE E
and for all the y
Delicious cakes we can make and enjoy this upcoming Passover
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty
The New Passover Menu
The new Passover Menu is an inspired cookbook that has 65 updated classic and contemporary recipes, Many of which feature global flavors. To sreamline your holiday planning, the book is divided into eight menus. In addition, there´s a chapter on breakfast foods and one on desserts that includes fifteen new recipes , most of which are gluten free
A Taste of Torah
Recipes, Divrei Torah and stories to enrich every Shabbat