ספרים נוספים שיכולים לעניין אותך
Coco:10 World-Leading Masters
The best chefs of today reveal who the 100 chefs of tomorrow will be. Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao & Beijing.
Once the preserve of the Japanese, sushi is now becoming internationally popular as a delicious and healthy meal. This collection of recipes includes fish and seafood sushi, meat and pultry sushi, and rice, vegetables and tempura.
HELEN NASHS KOSHER CUISINE
Helen Nash´s first two cookbooks, Kosher Cuisine and Helen Nash’s Kosher Kitchen, are classics of the art of kosher cooking. Reviewing her first publication in The
Fresh Flavors from Israel
Over 60 mouth-watering recipes for all occasions from the land of milk& honey