Cookbooks, ספר שני ב-80% הנחה,
הוצאה: Random House UK
ספרים נוספים שיכולים לעניין אותך
Martha Stewart´s Cookies
The perfect cookie for every occasion.
and for all the y
Delicious cakes we can make and enjoy this upcoming Passover
A Taste of Torah
Recipes, Divrei Torah and stories to enrich every Shabbat
Martha Stewart´s Cupcakes
The perfect cupcake for every occasion.
Yotam Ottolenghi´s Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavor, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organized by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and Stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
"Ms. Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey."
HONEY & CO - FOOD FROM THE MIDDLE E
Fresh Flavors From Israel
Over 60 mouth-watering recipes for all occasions from the land of milk & honey.
Confessions of a Kitchen Rebbetzin
Yotam´s food inspiration comes from his strong Mediterranean background
Ottolenghi The Cookbook
This new edition of the ground breaking 2008 classic, celebrates the hallmark of Ottolenghi cooking: generous gestures, inventive flavors, intense colors and a wide array of extraordinary ingredients. With everything from meat and fish, to lavish salads and the famously delectable cakes and breads, the imaginative yet uncomplicated dishes rest on numerous culinary traditions, from the Middle East to North Africa to Italy and California
India cookbook is the definitive collection of recipes from all over India
The Book of New Israeli Food
The New Passover Menu
The new Passover Menu is an inspired cookbook that has 65 updated classic and contemporary recipes, Many of which feature global flavors. To sreamline your holiday planning, the book is divided into eight menus. In addition, there´s a chapter on breakfast foods and one on desserts that includes fifteen new recipes , most of which are gluten free
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty