Israeli Soul
Michael Solomonov And Steven Cook
Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats
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OLIVES LEMONS & ZAATAR HC
RAWIA BISHARA
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LEVANT - NEW MIDDLE EASTERN FLAVOUR
RAWIA BISHARA
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THE RITZ LONDON - THE COOKBOOK HC
JOHN WILLIAMS
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FEASTS FROM THE MIDDLE EAST UK HC
TONY KITOUS
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HUMMUS & CO HC
MICHAEL RANTISSI & KRISTY FRAWLEY
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JERUSALEM - OTTOLENGHI & TAMIMI
YOTAM OTTOLENGHI
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty
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THE LEBANESE KITCHEN HC
SALMA HAGE
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AMERICA: THE COOKBOOK HC
GABRIELLE LANGHOLTZ
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RECIPES FROM AN ITALIAN BUTCHER HC
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BREAD IS GOLD
MASSIMO BOTTURA
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VIETNAMESE CUISINE FROM ELISABETH S
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CLARIDGES: THE COOKBOOK HC
MARTYN NAIL
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TOKYO BEW WAVE: 31 CHEFS
ANDREA FAZZARI
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SHAYA:AN ODYSSEY OF FOOD, MY JOURNE
ALON SHAYA
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TASTING PARIS: 100 RECIPES TO EAT L
CLOTILDE DUSOULIER
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SAFFRON SOUL: HEALTHY VEGETARIAN RE
MIRA MANEK
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RASIKA: FLAVORS OF INDIA US HC
ASHOK BAJAJ
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HOW TO CAKE IT: A CAKEBOOK
YOLANDA GAMPP
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HOW NOT TO DIE COOKBOOK UK HC
MICHAEL GREGER
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I QUIT SUGAR: THE ULTIMATE CHOCOLAT
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EAT HAPPY: 30 MINUTE FEEL GOOD FOOD
MELISSA HEMSLEY
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THE MIDLIFE KITCHEN MIMI SPENCER &
MIMI SPENCER
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SICILY: THE COOKBOOK US HC
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SIMPLISSIME LIGHT THE EASIEST COOKB
JEAN FRANCOIS MALLET
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VEGAN BERLIN: CHEFS & RECIPES HC
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Sweet
Yotam Ottolenghi and Helen Goh
There´s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy
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PLENTY MORE
YOTAM OTTOLENGHI
Yotam Ottolenghi´s Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavor, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organized by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and Stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
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OTTOLENGHI THE COOKBOOK 2016
YOTAM OTTOLENGHI
This new edition of the ground breaking 2008 classic, celebrates the hallmark of Ottolenghi cooking: generous gestures, inventive flavors, intense colors and a wide array of extraordinary ingredients. With everything from meat and fish, to lavish salads and the famously delectable cakes and breads, the imaginative yet uncomplicated dishes rest on numerous culinary traditions, from the Middle East to North Africa to Italy and California
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The Middle Eastern Vegetarian Co
Salma Hage
With more than 140 recipes, the Middle Eastern Vegetarian Cookbook is bursting with vibrant, healthy dishes to cook at home
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The New Passover Menu
Paula Shoyer
The new Passover Menu is an inspired cookbook that has 65 updated classic and contemporary recipes, Many of which feature global flavors. To sreamline your holiday planning, the book is divided into eight menus. In addition, there´s a chapter on breakfast foods and one on desserts that includes fifteen new recipes , most of which are gluten free
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PLENTY - OTTOLENGHI
YOTAM OTTOLENGHI
Yotam´s food inspiration comes from his strong Mediterranean background
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A Taste of Torah
Aviv Harkov
Recipes, Divrei Torah and stories to enrich every Shabbat
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Le Marais
Mark Hennessey and Jose Meirelles
A rare Steakhouse...Well done
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Passover Cookbook
Mindy Ginsberg
The easy-way-out-of Passover Cookbook
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